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Vildhinehakkebouef with pickled grape dumplings

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Vildhinehakkebouef with pickled grape dumplings

EVS. maizenamel
Green pickled tomatoes
White pepper
Olive oil
Olive oil for frying
Beetroot
Salt
Pickled gherkins
1Onion
1dlRed wine vinegar
2Carrots
3dlRed wine
4Shallots
5dlVeal sauce (broth cube + water)
50gFresh lard
50gSmoked lard
700gChopped wild boar meat
750gPotatoes

Instructions for Vildhinehakkebouef with pickled grape dumplings

To prepare the Vildhinehakkebouef with pickled grape dumplings recipe, please follow these instructions:

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes.

Skysauce: Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with salt and white pepper and sifted.

Appearance: Recipe the steaks with the accessories, sauce and the cooked potatoes.

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