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Vildtposteg

Cold cuts
Cook time: 0 min.
Servings: 8 trays

Ingredients for Vildtposteg

1packageBacon
100gWheat flour
2Onion
2Deer hearts
2Deer liver
2tspSalt
2tspWild Spice
3dlCream
3cloveGarlic
4Whole eggs
400gMinced lard
5dlMilk
500gMinced pork

Instructions for Vildtposteg

To prepare the Vildtposteg recipe, please follow these instructions:

Chop liver, hearts and onions. Mix it all and mix it well.
Adjust with milk so daddy becomes lind.
Take advantage of the dough in the hills and put bacon slices on.

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