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Vilmands chokosquashkage

Cakes in form
Cook time: 0 min.
Servings: 18

Ingredients for Vilmands chokosquashkage

a littleMilk
1tspBicarbonate of soda
1tspSalt
150gSquash
2tspBaking soda
2tspCocoa
2dlOil
2tspVanilla sugar
250gSugar
3Eggs
350gWheat flour

Instructions for Vilmands chokosquashkage

To prepare the Vilmands chokosquashkage recipe, please follow these instructions:

Mix all the dry ingredients in a bowl. whip the eggs.
Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is.

Bake in middle of oven at 175 degrees C until the cake begins to detach from the form.

Tips:
Use preferably a shape with a length of 31 cm. and a wide of 20 cm.

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