Vilmands chokosquashkage

Name: Vilmands chokosquashkage
Yield: 18
Ingredients: a little Milk; 1 tsp Bicarbonate of soda; 1 tsp Salt; 150 g Squash; 2 tsp Baking soda; 2 tsp Cocoa; 2 dl Oil; 2 tsp Vanilla sugar; 250 g Sugar; 3 Eggs; 350 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 18

Ingredients for Vilmands chokosquashkage

	a little	Milk
1	tsp	Bicarbonate of soda
1	tsp	Salt
150	g	Squash
2	tsp	Baking soda
2	tsp	Cocoa
2	dl	Oil
2	tsp	Vanilla sugar
250	g	Sugar
3		Eggs
350	g	Wheat flour

Instructions for Vilmands chokosquashkage

To prepare the Vilmands chokosquashkage recipe, please follow these instructions:

Mix all the dry ingredients in a bowl. whip the eggs.
Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is.

Bake in middle of oven at 175 degrees C until the cake begins to detach from the form.

Tips:
Use preferably a shape with a length of 31 cm. and a wide of 20 cm.

Vilmands chokosquashkage

Ingredients for Vilmands chokosquashkage

Instructions for Vilmands chokosquashkage

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