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Vin marinade II

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vin marinade II

1Bay leaf
1/2bottleRed wine or white wine
1/4tspSalt
250gHerbs, URf.eks. Leek, celery and carrot, into smaller pieces
5Black peppercorns

Instructions for Vin marinade II

To prepare the Vin marinade II recipe, please follow these instructions:

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is reddish when it is marinated in the oil.

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