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Vin marinade II

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vin marinade II

1Bay leaf
1/2bottleRed wine or white wine
250gHerbs, URf.eks. Leek, celery and carrot, into smaller pieces
5Black peppercorns

Instructions for Vin marinade II

To prepare the Vin marinade II recipe, please follow these instructions:

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is reddish when it is marinated in the oil.