Vine Leaves (Fresh)
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vine Leaves (Fresh)
| Vine leaves |
Instructions for Vine Leaves (Fresh)
To prepare the Vine Leaves (Fresh) recipe, please follow these instructions:
Vinbladene can you Parboil map and add in layers with salt in a jar, or just Blanch and freeze them and use them gradually, like the Greek canned.
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