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Vinmarinade

Sides
Cook time: 0 min.
Servings: 2

Ingredients for Vinmarinade

A triangular celery
¾bottleWhite or red wine
1dlVinegar
1Onion
1dlOil
1Leek
1twigThyme
10Juniper
10Peppercorn
2Chalotteløg
2Carrots
2Bay leaves
2dlWater

Instructions for Vinmarinade

To prepare the Vinmarinade recipe, please follow these instructions:

The cleaned carrots, the cleaned celery, the pinned onion and the cleaned porridge are cut into small pieces, let the oil in about 5 min. And poured and the wine poured over. The meat comes in a jar and over the marinade - like the oil at last. Put the lid over and the meat is reversed occasionally. Pulling a total of 2-3 days.

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