Violet Jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Violet Jam
| 1 | Lemon juice thereof | |
| 1 | dl | Cream |
| 1 | dl | Violet flowers |
| 2 | tbsp | Chopped almonds |
| 2 | dl | Sugar |
| 2 | Tangy apples |
Instructions for Violet Jam
To prepare the Violet Jam recipe, please follow these instructions:
Bring water and sugar to boil and hold the violins in the layers. Peel the apples well and add them with stirring. Let the marmalade simmer until the nobles are cooked tenderly. Season with lemon juice. The chopped almonds are heated in the cream. Pour the hot melt in the marmalade. If desired, taste the marmalade with a little honey.
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