Violet syrup-Violet syrup

Ingredients for Violet syrup-Violet syrup

Instructions for Violet syrup-Violet syrup

To prepare the Violet syrup-Violet syrup recipe, please follow these instructions:

Boil the water in with the sugar until it thickens. Let the syrup cool down and add the violet flowers.

Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away.

Let the syrup pull some weeks, so get the a very subtle and unobtrusive taste of violet.

Violet syrup is perhaps not the great taste sensation, but it is adorable and very decorative.