Visegradska corba (Bosnian lamb Soup)
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Visegradska corba (Bosnian lamb Soup)
| Fat | ||
| Various root vegetables URf.eks. carrots – parsnip-celeriac | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | Egg yolk | |
| 100 | g | Rice |
| 1000 | g | Lamb |
| 2.5 | dl | Cream |
Instructions for Visegradska corba (Bosnian lamb Soup)
To prepare the Visegradska corba (Bosnian lamb Soup) recipe, please follow these instructions:
Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.
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