Vivi's delicious cutlery in dish

Ingredients for Vivi's delicious cutlery in dish

Instructions for Vivi's delicious cutlery in dish

To prepare the Vivi's delicious cutlery in dish recipe, please follow these instructions:

The chopped cloves are sprinkled with salt, peppers and a little pepper + stirring with good heat in a little oil margarine and put in refractory dishes.
The onions are peeled, halved and cut into slices and then placed on top of the cutlets.
Mushrooms are cleaned and cut into slices + added to the bulbs.
The coctail sausages are placed whole in the dishes with onions and mushrooms.
A "net" of ketchup is made over the ingredients in the dishes (strips vertically and horizontally crossing each other).
The cream is baked in the pan, with salt + little pepper + strong peppers and poured over the ketchup.
The dishes are topped with the raw sliced ​​bacon that covers the whole dish and the dishes are put in the oven.



tips:
Preparation takes about ½ hour. Time in the oven: 4 hours at 125 degrees (u / hot air - m / hot air = 3½ t.). This gives the best results as the meat becomes tenderly tender. (The time can be reduced as the temperature is set up, but not the same tough result). Using head cakes increases the taste instead of alm. Pancakes that also tend to get dry.