Vordingborg pot

Name: Vordingborg pot
Yield: 6
Ingredients: Curry; Pepper; Rice; Salt; 1-2 glass Mushrooms; 1-2 package Cocktail sausages; 2 Finely chopped onion; 2 Peeled Apple into cubes; 2 Pork tenderloin or pork chops into cubes approximately a kilo; 4 tbsp Curry powder (powder); 60 g Butter; 8 tbsp Wheat flour; 8 dl Milk; 8 dl Water you can use some of the juice from the flesh

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Vordingborg pot

		Curry
		Pepper
		Rice
		Salt
1-2	glass	Mushrooms
1-2	package	Cocktail sausages
2		Finely chopped onion
2		Peeled Apple into cubes
2		Pork tenderloin or pork chops into cubes approximately a kilo
4	tbsp	Curry powder (powder)
60	g	Butter
8	tbsp	Wheat flour
8	dl	Milk
8	dl	Water you can use some of the juice from the flesh

Instructions for Vordingborg pot

To prepare the Vordingborg pot recipe, please follow these instructions:

Start cutting the meat into terns. The meat is drizzled curry over the meat and stirring until it is tender and put into a bowl and shred the cooktail sausages in 3 shakes, sprinkle the curry over and put them into the bowl and add the campignon and put it into The bowl stirring around the bowl start with the curry sauce melt the butter in a saucepan. Sprinkle curry in. Season onions and apples (tern) in a pan and sprinkle the flour over. Add water and milk slightly at a time while stirring let the sauce boil on low heat and taste with salt and pepper and maybe curry the meat in a saucepan pour the sauce over warm it until it smears boils and be sure to eat

Vordingborg pot

Ingredients for Vordingborg pot

Instructions for Vordingborg pot

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