Vueltagryde

Name: Vueltagryde
Yield: 4
Ingredients: Suit; 0.5 tsp Freshly ground pepper; 1 can Peeled chopped tomatoes; 1 tsp Coarse salt; 1 Green bell pepper into strips; 1 glass Green olives with paprika; 1 tbsp Paprika; 100 g Lean bacon, diced; 2 dl Calves or pork broth; 2.5 dl Whipped cream; 2-3 clove Garlic into thin slices; 250 g Mushrooms, sliced; 30 g Butter; 5-600 g Pork into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Vueltagryde

		Suit
0.5	tsp	Freshly ground pepper
1	can	Peeled chopped tomatoes
1	tsp	Coarse salt
1		Green bell pepper into strips
1	glass	Green olives with paprika
1	tbsp	Paprika
100	g	Lean bacon, diced
2	dl	Calves or pork broth
2.5	dl	Whipped cream
2-3	clove	Garlic into thin slices
250	g	Mushrooms, sliced
30	g	Butter
5-600	g	Pork into cubes

Instructions for Vueltagryde

To prepare the Vueltagryde recipe, please follow these instructions:

Lightly brown the butter in a saucepan. Com give, bacon and garlic to the Pan and sauté the meat is browned. Chopped tomatoes, bell peppers and mushrooms in the pan. Salt, pepper and paprika sprinkled over. The green olives are shared and mix gently with the Pan contents. Cream and broth are added together with the suit. The Court must then cook over a low heat for about 45 min. the right taste with salt and serve with a little chopped olive.

Tips:
Accessories: solve rice (basmati)

Vueltagryde

Ingredients for Vueltagryde

Instructions for Vueltagryde

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