Waffles IIII

Name: Waffles IIII
Yield: 2 portion(s)
Ingredients: 1.5 tsp Salt; 1.5 tsp Vaniliesukker; 125 g Light forin; 125 g Melted butter; 2 Eggs; 2 tsp Baking soda; 250 g Wheat flour; 3 dl Junket

Desserts (warm)

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Waffles IIII

1.5	tsp	Salt
1.5	tsp	Vaniliesukker
125	g	Light forin
125	g	Melted butter
2		Eggs
2	tsp	Baking soda
250	g	Wheat flour
3	dl	Junket

Instructions for Waffles IIII

To prepare the Waffles IIII recipe, please follow these instructions:

Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time.

Tips:
Taste the dough with more or mindere of salted and vaniliesukkeret.

Waffles IIII

Ingredients for Waffles IIII

Instructions for Waffles IIII

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