Walnut / auberginepostej

Ingredients for Walnut / auberginepostej

Instructions for Walnut / auberginepostej

To prepare the Walnut / auberginepostej recipe, please follow these instructions:

The aubergines are cut into small cubes and put into saline for 30 minutes. They are dropped.

The onions are chopped well and swirled in the oil for a couple of minutes. The tomatoes are chopped and added. The aubergine dishes are finely chopped and put together with lemon juice. The vegetables simmer under low approx. 5 minutes. There are turns around in them sometimes.

The pan is removed from the heat, and basil and crush flakes are added together with the chopped walnuts. Seasoned with salt and pepper, and the father rests 5-10 minutes.

The eggs are stirred at a time, and the father comes in a greased poste shape. The pie is baked in a 200 ° C hot oven for approx. 50 minutes.