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Walnut bread Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Walnut bread Gluten free

1dlSunflower oil
100gFinely ground cornmeal
100gYeast
125gWhole quinoa
125gRice flour
200gWalnuts
250gHirsemel
5Dates (soaked and finely chopped)
5dlLukewarm water

Instructions for Walnut bread Gluten free

To prepare the Walnut bread Gluten free recipe, please follow these instructions:

Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the oven. PS: The dough is glued.

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