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Walnut Bread II

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 bread

Ingredients for Walnut Bread II

0.5Portion helenadej
0.5Helping of sourdough
100gWalnut kernels

Instructions for Walnut Bread II

To prepare the Walnut Bread II recipe, please follow these instructions:

Knead the two deje along with Walnut kernels. Style dough to uplift by 5-10 g, for example, in the fridge overnight. Share so the dough into 2 pieces and shape into round or oblong loaf of bread. Set the loaves to uplift in 30-60 minutes. Brush them with water, and bake them at 200 g for 30-40 minutes. Tip: If the loaves after half the baking time will begin to get too much color, screws it down a bit for the heat. You may also set an extra plate under the plate loaves is on. In this way, you avoid the loaves will be too dark in the bottom.

Tips:
By combining Baker master S J's Helenadej and sourdough, one can do eg a Walnut bread.

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