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Walnut Cake Gluten Free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Walnut Cake Gluten Free

0.5dlBoiling water
1tspBaking soda
100gChopped walnuts
100gSugar
3Egg yolks
3Egg whites
40gPotato flour
40gPre-mix

Instructions for Walnut Cake Gluten Free

To prepare the Walnut Cake Gluten Free recipe, please follow these instructions:

Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate and walnuts. The cake is served with whipped cream.

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