Walnut Cake Gluten Free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Walnut Cake Gluten Free
| 0.5 | dl | Boiling water |
| 1 | tsp | Baking soda |
| 100 | g | Chopped walnuts |
| 100 | g | Sugar |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 40 | g | Potato flour |
| 40 | g | Pre-mix |
Instructions for Walnut Cake Gluten Free
To prepare the Walnut Cake Gluten Free recipe, please follow these instructions:
Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate and walnuts. The cake is served with whipped cream.
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