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Walnut Cake III

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Walnut Cake III

100gSugar
120gWalnuts
2tbspSherry
4Egg whites
4dlWhipped cream
40gBreadcrumbs
5Egg yolks

Instructions for Walnut Cake III

To prepare the Walnut Cake III recipe, please follow these instructions:

How to: stir egg yolks white with sugar. Chop the nuts finely with a knife. Mix them with the breadcrumbs and stir them into the eggs.
Whip the 4 whites very stiff. Flip them gently into the dough at 2 laps.
Butter a springform at ca. 20 cm. In diameter and came in the dough.
Bake in the middle of the oven on 200 g for 20 min.
When the cake is cooled by the split and summed up with whipped cream spiked with sherry.
You may want to. decorate the cake with whipped cream and half Walnut kernels.

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