Walnut cover / border Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Walnut cover / border Gluten free
| 1 | tsp | Baking soda |
| 2.5 | dl | Sugar |
| 250 | g | Walnut kernels (perhaps 125 g 125 g walnuts and hazelnuts) |
| 4 | tbsp | Pre-mix |
| 6 | Eggs |
Instructions for Walnut cover / border Gluten free
To prepare the Walnut cover / border Gluten free recipe, please follow these instructions:
Chop the nuts roughly. Whip the whites carefully and fold them in the dough at the last. Get it in a jump shape. Behind 180 ° for 50-55 min. Cool and crack it. Put together with whipped cream with 2-3 teaspoons of cocoa and a little sugar. It can also be baked in a striped form. Then do not crack it but decorate with chocolate and candied violets.
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