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Walnut cover / border Gluten free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Walnut cover / border Gluten free

1tspBaking soda
2.5dlSugar
250gWalnut kernels (perhaps 125 g 125 g walnuts and hazelnuts)
4tbspPre-mix
6Eggs

Instructions for Walnut cover / border Gluten free

To prepare the Walnut cover / border Gluten free recipe, please follow these instructions:

Chop the nuts roughly. Whip the whites carefully and fold them in the dough at the last. Get it in a jump shape. Behind 180 ° for 50-55 min. Cool and crack it. Put together with whipped cream with 2-3 teaspoons of cocoa and a little sugar. It can also be baked in a striped form. Then do not crack it but decorate with chocolate and candied violets.

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