Walnut deer with a glass of glass

Ingredients for Walnut deer with a glass of glass

Instructions for Walnut deer with a glass of glass

To prepare the Walnut deer with a glass of glass recipe, please follow these instructions:

Butter and sugar are stirred white and foaming. The eggs are stirred at one time. Flour and baking soda are mixed and turned into the dough.

The chocolate is cut into smaller pieces and the cocktail berries are cut and mixed in the dough together with the walnuts.

Put the dough in a greased baking sheet, put on the bottom shelf in a cold oven and baked at 170 degrees C. Cook the cake until it is soaked for about 1½ hours.

Let the cake cool approx. 10 minutes in the mold before turning to a baker.

tips:
The cake may be. Decorated with a glass of glass. Stir flour sugar with a little room and pour over the cake.