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Walnut / hindbærroulade

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Walnut / hindbærroulade

1tspBaking soda
125gWheat flour
2tspVanilla powder
2.5dlWhipped cream
2-3tbspIcing sugar
250gRaspberries-fresh or frozen
75gWalnut cores-roughly chopped

Instructions for Walnut / hindbærroulade

To prepare the Walnut / hindbærroulade recipe, please follow these instructions:

Whip egg and sugar very foaming. Mix flour, baking soda and vanilla powder and gently turn it into the egg with a spoon. Cover a frying pan (about 30 x 40 cm) with greased baking paper. Spread the dough evenly on the paper and sprinkle the chopped walnut cutters over here. Bake dough for 10 - 12 min. At 200 degrees or until it is golden on the surface. Turn the baked roulade onto a sugar-jam paper. Put the roulade with the paper side down on a good damp cloth to help ease the paper. Stir the thinned raspberries together with the flour and dispense them over the roulade. Whip the cream stiff and spread it over roulade and raspberries. Roll the cake together to a roulade and style it cold until it is served.