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Warm Apple Cake with rugbrødslåg and whipped cream

Cakes in form
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Warm Apple Cake with rugbrødslåg and whipped cream

Lemon juice
Cinnamon
100gBrown sugar
100gMarzipan
100gGrated rye bread
100gSugar
150gSoft butter
2dlWhipped cream
4dlWhipping cream for whipped cream
6-7Tangy apples
75gButter

Instructions for Warm Apple Cake with rugbrødslåg and whipped cream

To prepare the Warm Apple Cake with rugbrødslåg and whipped cream recipe, please follow these instructions:

Apple Pie Peel the apples, core and cut the apples in the House remove both. Sprinkle with cinnamon. Melt the butter and brown sugar in a frying pan and turn Apple both ne therein. Got it all in buttered moulds or in a heat-proof serving dish. Whip butter, marzipan and sugar to a steady lot, add the grated rye bread and came to last piskefløden. Pour the mixture over the apples and behind them in the 15-20 mine, in a preheated oven at 180 c. Taste the cream is to with the lemon juice just before serving. Snack Server the warm Apple Cake on plate with cold whipped cream. Garnish with a little lemon balm.