Warm asparagus bread
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Warm asparagus bread
| Lemon | ||
| Pepper | ||
| Salt | ||
| Mustard | ||
| Flavored with | ||
| Butter | ||
| 100 | g | Mayonnaise |
| 2 | Stiffly whipped egg whites | |
| 4 | slices | French bread |
| 4 | slices | Cut ham into strips |
| 400 | g | Boiled asparagus |
Instructions for Warm asparagus bread
To prepare the Warm asparagus bread recipe, please follow these instructions:
Loaves greased with butter and place on a baking sheet. On each piece a slice of ham, cut into strips. Above be drained asparagus and mayonnaise, which is mingled with spices and the stiffly beaten egg white (reversed in eventually)
Be made on the lower Groove in the oven at 225 degrees for about 10 minutes.
Served on lettuce leaves.
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