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Warm mushroom-patè

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Warm mushroom-patè

Freshly ground pepper
0.5tspCoarse salt
1cloveMinced garlic
1dlSolve rice
1tspDried thyme
2.5dlWhipped cream
3Medium-sized chopped onion
50gChopped hazelnut kernels

Instructions for Warm mushroom-patè

To prepare the Warm mushroom-patè recipe, please follow these instructions:

Came the rice in boiling water with salt. Stir into the water again comes to a boil. Put lid on and cook the rice over a low heat for 12 minutes Take the Pan from the heat and let it stand even 12 min. clean the mushrooms and chop them roughly. Mix the mushrooms, onion, garlic, hazelnut kernels and thyme together and Brown mushroom blend in browned butter in a frying pan in 2 laps. Pour the mixture into a bowl. Add the rice, eggs, cream, salt and pepper and stir in mushroom forcemeat well together. Fill it in a greased patèform and behind them in the middle of the oven at 175 degrees for about 60 min.

Accessories: green salad and bread. Champignonpatè can be served hot as a main course or cold as a Starter