Warm peach chutney
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Warm peach chutney
| Fresh chili at will | ||
| a little | Sweet | |
| 1 | tsp | Corn flour |
| 150 | g | Squash in cubes |
| 2 | tbsp | Peach syrup |
| 2 | Half sugar free pickled peaches (or 1 fresh) into cubes | |
| 2 | tbsp | White balsamic |
| 50 | g | Onion into cubes |
Instructions for Warm peach chutney
To prepare the Warm peach chutney recipe, please follow these instructions:
Do all vegetables to chutneyen ready, and whip the peach syrup, balsamic vinegar, a little SWEET and corn flour together. Grate Zucchini, onion and chili in a bit of water for about 3 min. Pour the brine over whipped, and let it boil a little together, so it thickens. Turn the peaches in, and let them just get through heat – they must not boil out.. Taste, if desired. to with more sweet or balsamic vinegar to taste. Take it off the heat, and let stand while you fry the meat.
Tips:
Chutneyen can be eaten both hot and cold.
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