Warm pie with cheese and broccoli

Ingredients for Warm pie with cheese and broccoli

Instructions for Warm pie with cheese and broccoli

To prepare the Warm pie with cheese and broccoli recipe, please follow these instructions:

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it covered in the refrigerator for at least ½ hour. Forbag bottom right in the oven at 200 degrees for about 20 minutes. Filling: Bring broccoli and water to a boil in a small saucepan. Cook over direct heat and under the lid for about 2 min. Turn broccolien again during boiling and pour it to the draining in a sieve. Pour Cheasy Salad cubes to drain in a sieve. Whisk milk, egg, oregano, salt and pepper together. Advantage broccoli and diced Lettuce in the pre-baked Cheasy bottom. Pour egg mixture over and behind the tart ½ hour in the middle of the oven at 200 degrees. Advantage Cheasy grated cheese on the tart and behind the further in 15 minutes.