Warm potatoes with Ocean Gourmet (sea kelp)
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Warm potatoes with Ocean Gourmet (sea kelp)
| Pepper | ||
| Chives | ||
| Salt | ||
| 1 | dl | Fraice 18% cream |
| 1 | gl | Red ocean gourmet (sea kelp) |
| 1000 | g | New potatoes |
Instructions for Warm potatoes with Ocean Gourmet (sea kelp)
To prepare the Warm potatoes with Ocean Gourmet (sea kelp) recipe, please follow these instructions:
Scrub the potatoes and boil them until tender in letsaltetvand. Drain and let those fumes. Keep them warm under a cloth. Cremefraice mixed with finely chopped chives, salt and pepper. Cut the potatoes into slices and serve them warm on a plate with the dressing and Ocean Goumet.
Tips:
Serving wholemeal bread there.
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