Warm smoked herring with stewed celery and potatoes

Name: Warm smoked herring with stewed celery and potatoes
Yield: 2 portion(s)
Ingredients: Pepper; a little Grated nutmeg; Salt; 0.25 Cooked celeriac, diced; 1 dl Potato-celery water; 2 dl Coffee cream; 2 Great smoked herring; 25 Wheat flour; 25 g Butter; 400 g Cooked cold potato

Lunch

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Warm smoked herring with stewed celery and potatoes

		Pepper
	a little	Grated nutmeg
		Salt
0.25		Cooked celeriac, diced
1	dl	Potato-celery water
2	dl	Coffee cream
2		Great smoked herring
25		Wheat flour
25	g	Butter
400	g	Cooked cold potato

Instructions for Warm smoked herring with stewed celery and potatoes

To prepare the Warm smoked herring with stewed celery and potatoes recipe, please follow these instructions:

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.

Warm smoked herring with stewed celery and potatoes

Ingredients for Warm smoked herring with stewed celery and potatoes

Instructions for Warm smoked herring with stewed celery and potatoes

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