Water baking with ham filling

Ingredients for Water baking with ham filling

Instructions for Water baking with ham filling

To prepare the Water baking with ham filling recipe, please follow these instructions:

Cream puffs:
Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays into 10 peaks, they will be approx. Twice as large. Pour them in the oven at 160 ° C for 40-45 minutes, do not open the oven during baking.

Ham Filling:
The pores are cleansed and cut into thin slices. Boil for 1-2 minutes. Poured into sifting in sieve. The margarine is melted, the flour is mixed and it is spiced up with cream until a thick stew consistency is achieved. The ham and vegetables are heated in the stew. It all tastes with salt, pepper and peppers. The watercourses are shared and filled with the stewed vegetables. Served immediately.