Water bakings with cream

Ingredients for Water bakings with cream

Instructions for Water bakings with cream

To prepare the Water bakings with cream recipe, please follow these instructions:

Bring water and butter in a saucepan and boil it up.
Take the saucepan off the heat and add flour and sugar. Stir well.
Add one egg at a time (remember to whip thoroughly per egg) and stir until the dough is coherent.

Put small peppers on a baking sheet with baking paper and bag them for approx. 25 min. At 200 degrees.

Do not forget to open the oven! Otherwise they collapse.

Cream: Whip the cream to foam
Whip egg yolk and sugar into an eggshell.
Finally, it all turns around.

Cut the water bins over the middle and get a little cream in between. It just tastes mums.