Waterbakings (Gluten-free, milk-free and sugar-free

Ingredients for Waterbakings (Gluten-free, milk-free and sugar-free

Instructions for Waterbakings (Gluten-free, milk-free and sugar-free

To prepare the Waterbakings (Gluten-free, milk-free and sugar-free recipe, please follow these instructions:

The oven is turned on at 200 degrees C. (hot air about 175 degrees)

* Bring grease and water to boil.
* Add the flour and stir the saucepan.
* Take the saucepan off the heat and stir until the dough does not spoon and cook.
* Let the dough cool a little.

* Add one egg at a time - stir each time with an electric whistle.
* At the same time as the last egg is stirred, add the birch seed / sukrin, vanilla and baking soda. Then whip again

Spray the dough onto the baking sheet with a spray bag / freezer bag, or place the dough on a plate with two tablespoons with a good distance.

Place the plate just below the center of the oven. Baking time 20-30 minutes.
Wait to check the cakes before after 15 minutes, otherwise they may collapse.

Take a water tray and see if it falls apart. Do it, extend the baking time.

Cut the water bins upside down as soon as they are taken out of the oven. Then they will not be soft.

Bon appetite :-)