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Waterbreaks greasy

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for Waterbreaks greasy

1.5dlMilk
1.5dlWater
2tbspWheat flour
2tbspOliemagarine
2Sugar

Instructions for Waterbreaks greasy

To prepare the Waterbreaks greasy recipe, please follow these instructions:

Turn on 200 no heat air.

Bring oil and water to a saucepan and boil the flour and stir it into a smooth dough.

Take the pot off the heat and then add one egg at a time.

Put the dough on with two shakers and bake them for 30 minutes.

Put cream in or without sugar and make an icing and come on