Watercakes with chocolate sauce

Ingredients for Watercakes with chocolate sauce

Instructions for Watercakes with chocolate sauce

To prepare the Watercakes with chocolate sauce recipe, please follow these instructions:

Preheat the oven to 210 °. Load baking paper on a baking sheet. Bring butter and 2 dl water into a pan and bring to a boil. Remove from the heat and add all the flour. Put the pot back on the heat and until it forms a soft lump. Set aside and cool a little. Pour it into a bowl and constantly whip with chopsticks, add the eggs gradually until it forms a smooth and smooth dough. Place 2 large teaspoons of dough on the baking tray at 5 cm intervals. Sprinkle water over them and bag them for 10 minutes. The heat is lowered to 180 ° and they are baked for a further 12-15 minutes or until they are golden and raised. Cut a crack in each of them, turn off the oven and let them dry in the oven.

Filling:
Stir cream and sugar together in a saucepan. Add the milk gradually and stir the cream smoothly. Continue stirring for low heat to boil and level. Remove from the heat and add white chocolate and Grand Marnier. Stir until the chocolate is melted. Cover the surface with kitchen film and allow the cream to cool off. Stir it smoothly and put it in a syringe bag with 1 cm tip. Spray the filling into the water trays. Serve with hot chocolate sauce.

Chocolate Sauce:
Stir chocolate and cream together in a saucepan for low heat until the chocolate is melted and there are no lumps. Serve hot.