Watercakes with cream caviar

Ingredients for Watercakes with cream caviar

Instructions for Watercakes with cream caviar

To prepare the Watercakes with cream caviar recipe, please follow these instructions:

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together.

Take the pot off the heat and let the mass cool. Then add the eggs one at a time, make sure each egg is stirred into the mass before adding the next. Finally add the deer tar salt, which is also thoroughly stirred into the mass.

Put the dough with a spoon on a frying pan with baking paper. (About 15 pieces).

Bake at 200 degrees for 25-30 minutes. The last 5 min. With the lid on the clamp.

Warning: Under no circumstances should the oven open during the first 20 minutes.

Cream Caviar:
Whip the cream and stir the cream fry and caviar in.

Spread the baked water baking and fill a spicy cream caviar before serving. Put on a small plate and decorate with half cherry tomatoes and watercress.