Watercakes with cream ice cream

Ingredients for Watercakes with cream ice cream

Instructions for Watercakes with cream ice cream

To prepare the Watercakes with cream ice cream recipe, please follow these instructions:

Water and margarine are brought to the boil.
The flour is added.
Stir vigorously with a whipping until the dough releases the pot.
Cool the dough a little before adding the battered eggs, a little at a time.
The dough must be thoroughly stirred until there are no more lumps.
The water trays form with two tablespoons and are placed on the baking sheet with baking paper with good spacing between them

About 30 min. At 190 degrees alm. oven
The first 25 min. Do not open the oven otherwise water tapers will collapse

Once they have cooled you can put ice in.
You may (possibly) aim for a flourish on the watercourses as decorations.