Weekend springtime

Ingredients for Weekend springtime

Instructions for Weekend springtime

To prepare the Weekend springtime recipe, please follow these instructions:

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. The layers are mixed and poured cold over the fish. Put the pot on a small saucepan and slowly bring the dish to boil and simmer the herring for 5-6 minutes under the lid. The dildos are taken up. Now half of the herring can be eaten with new boiled potatoes and melt butter with dill. The rest of the herring draws the layers in the refrigerator. They are served the next day with dressing touched with cream fraiche or yum, flavored. To the right, drink plenty of beer and snaps.