Weis ' huus (new zealand) beer soup

Ingredients for Weis ' huus (new zealand) beer soup

Instructions for Weis ' huus (new zealand) beer soup

To prepare the Weis ' huus (new zealand) beer soup recipe, please follow these instructions:

The bread is put to soak in water and beer, preferably overnight. Boil then to an appropriate texture; Add more water if necessary. Season with lemon zest and sugar. By server no stir egg yolk (s) white and frothy with sugar. Add like a little vanilla sugar for greater effect. If it must be really fine, URf.eks. If the Queen comes to visit, also serves cream to øllebrøden.

Tips:
It is no and no server which is the most important thing about this recipe and it is probably not suitable for people who are on a diet! It is my experience that Danes who otherwise do not like beer soup like it if it will be served in this way. In New Zealand you can not buy ' real Danish ' rye bread, so you have to bake it yourself. Try to see my recipe for ' bread '.