Welsh rod I

Ingredients for Welsh rod I

Instructions for Welsh rod I

To prepare the Welsh rod I recipe, please follow these instructions:

Turn on the oven and set it to 200 degrees C. alm. oven.

Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.

Whip the eggs together one by one. Add eggs gradually. Beer with elpisk every time.

Spray the dough into a bar.

Place the plate in the middle of the oven. Baking time 20-30 minutes. Do not look at the cakes for the first 15 minutes.

Cut the wax rod upside down as soon as it is removed from the oven. Then it will not be soft.

The wales can be filled with whipped cream mixed with cream cake (half of each).

Decorate with icing and chopped nuts.