West Coast salad

Name: West Coast salad
Yield: 4
Ingredients: 0.5 tsp White pepper; 0.5 tsp Pepper; 0.5 tsp Salt; 0.5-3 dl Lemon juice or water; 1 Lemon; 1 bundle Dill; 1 tbsp Vinegar; 1 dl Chopped dill; 150 g Icebergersalat; 150 g Mussels; 2 dl Sour cream 18%; 2 dl Mayonaise; 200 g Fresh mushrooms; 200 g Throughout asparagus, canned; 200 g Crab or; 250 g Lobster; 3 tbsp Oil; 3 Tomatoes; 300 g Peeled Shrimp

Salads

Cook time: 0 min.
Servings: 4

Ingredients for West Coast salad

0.5	tsp	White pepper
0.5	tsp	Pepper
0.5	tsp	Salt
0.5-3	dl	Lemon juice or water
1		Lemon
1	bundle	Dill
1	tbsp	Vinegar
1	dl	Chopped dill
150	g	Icebergersalat
150	g	Mussels
2	dl	Sour cream 18%
2	dl	Mayonaise
200	g	Fresh mushrooms
200	g	Throughout asparagus, canned
200	g	Crab or
250	g	Lobster
3	tbsp	Oil
3		Tomatoes
300	g	Peeled Shrimp

Instructions for West Coast salad

To prepare the West Coast salad recipe, please follow these instructions:

Rinse the salad and cut it into strips. Place it in a bowl or on a platter. Rinse the tomatoes and mushrooms and cut them into slices. Let aspargsen drain away. Cut the lemon into both and chop cfire. Put it all on the salad and garnish with lemon and dill. Mix all the ingredients for the sovsene. Serve in separate bowl.

West Coast salad

Ingredients for West Coast salad

Instructions for West Coast salad

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