Whale meat in pot

Ingredients for Whale meat in pot

Instructions for Whale meat in pot

To prepare the Whale meat in pot recipe, please follow these instructions:

The flesh be able and rubbed with a mixture of salt, pepper and Curry, Fried as venison in pan: warm the fat in the pan. Put the meat in and Brown it. Pour 1/4 l of boiling water or soup by. Fry the meat slowly for half an hour with lid. Whisk or shake the flour and milk powder with restem of soup and whisk smooth no cloud together with cream (take the meat up in the meantime). Taste the sauce with red currant juice and add a bit of colour. Put the meat in the sauce and cook it further ca 1 hour at very low heat so the sauce does not burn.