Wheat Cake (Bread)

Ingredients for Wheat Cake (Bread)

Instructions for Wheat Cake (Bread)

To prepare the Wheat Cake (Bread) recipe, please follow these instructions:

Crumble the yeast in a large bowl. Melt the margarine and pour milk and water into. Let it be Luke warm before it touched off in the yeast. Got eggs, sugar and salt in the flour a little at a time. Add and knead the dough well until it is smooth and soft. Dough made withdrawals under a towel in a warm place for 30 minutes. Knead the dough well in carrying on a floured board and form it into a ball. Put dejkuglen on a piece of wax paper for baking plate. Let the draw under a cloth for double size. Preheat oven to 250 degrees. Brush with coffee and sprinkle flour in addition. The bread baked in the middle of the oven at 250 degrees for the first 10 minutes. Reduce the heat to 200 degrees and the bread bake for an additional 30 minutes for it is gyldentbrunt.

Tips:
Wheat cake an old-fashioned term for the bread which is not a cake, but a good madbrød.