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Wheat Rye Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 bread

Ingredients for Wheat Rye Bread

1Eggs
1dlDark hvidtøl
2.5tspSalt
250gWheat flour
3tbspSyrup, dark
400gRye flour, wholemeal
45gButter
5dlSemi-skimmed milk
50gYeast

Instructions for Wheat Rye Bread

To prepare the Wheat Rye Bread recipe, please follow these instructions:

Crumble the yeast in a bowl. Warm the milk to 37 degrees - finger warm. Stir out the yeast with a little of the milk and add the rest. Mix salt, syrup, egg and melted fat and white beer. Mix the two meals and beat half the milk. Spread the dough evenly and smoothly with as much of the remaining flour as the liquid can take. Cover the bowl with a dish and let the dough raise to double size in a loose place.

Work through the dough to make it smooth and free. Form two elongated bread and put them on greased plate or in 2 lubricated molds. Let the breads adhere to the deck in a warm place for approx. 30 min.

Cut a few slices into the surface of the bread and place them in the oven at 200 degrees for approx. 50 min. Brush the loaves with a little syrup mixed with water by the end of the baking time. It gives a beautiful color and a crisp crust.

Let the loaves cool on bakers.

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