Wheat tortillas

Ingredients for Wheat tortillas

Instructions for Wheat tortillas

To prepare the Wheat tortillas recipe, please follow these instructions:

Mix the flour and salt. Share the fat into smaller pieces and rub into the flour with a fork or your fingers until you have a grainy mass. Add water and knead the dough for 5 minutes until it is supple and smooth. Roll it into a sausage, cut it into 12 pieces, and cover it with a damp dishcloth. Sprinkle the table with flour and Pat each dejstykke out for a plate, as you roll into a circle that is about 25 cm in diameter and very thin. Behind the tortillaerne one at a time in a heavy skillet, dry skillet by even heat for approx. 1 min. on each side, to get small, swollen and brown spots. While the bakery, you have time to scroll the next out. Put the baked tortillas in a pile with wax paper or paper from Queens and cover with a tea towel.