Wheat Whole Grain Bread

Ingredients for Wheat Whole Grain Bread

Instructions for Wheat Whole Grain Bread

To prepare the Wheat Whole Grain Bread recipe, please follow these instructions:

The wheat kernels are poured over boiling water and take 8-10 hours.

The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred.

Soy flour, oil, salt, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for raising a loose place until the dough has a double size.

The dough is struck down and the spices are kneaded in the dough. Shape into a round bread pressed a little flat. The plate is covered with baking paper or lubricated with margarine. The bread is laid on the plate and a dish is laid over. Repeats approx. 45 minutes a busy place.

Brush with water and sprinkle with whole wheat flour.

The oven is heated to 250 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the next oven oven for 5 minutes, after which the temperature is lowered to 200 degrees and baked for 30-35 minutes

The bread is cooled to a baker