Wheat with cardamom

Ingredients for Wheat with cardamom

Instructions for Wheat with cardamom

To prepare the Wheat with cardamom recipe, please follow these instructions:

All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing.

The balls are baked for 15-20 minutes. At 200 degrees C. alm. oven. Once the balls have cooled, they are cut through. The slices are shaken for approx. 5 min. At about 230 degrees C. Alm. oven.

Eaten with butter, cheese, marmalade, sausage and poste.