Whipped whole beetroot

Ingredients for Whipped whole beetroot

Instructions for Whipped whole beetroot

To prepare the Whipped whole beetroot recipe, please follow these instructions:

The beets are well washed and cooked with a little salt until they are well tender (about 1 hour). Rinse in cold water while rubbing the skull. Add vinegar and sugar to boil. Bring the beetroot and let them boil for 1 min. Then they come in clean Atamon-stained glass or jars. Horseradish cut into slices and come by. Pour the boiling layer over beetroot and horseradish and tie the jar to. Put it cold.