Whiskey pudding

Ingredients for Whiskey pudding

Instructions for Whiskey pudding

To prepare the Whiskey pudding recipe, please follow these instructions:

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free from moisture, sieve and cool. Add the cooled the whisky cream, add the lightly whipped cream. Pudding filled into moulds and cured in a refrigerator.