Whiskey Sauce
SaucesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Whiskey Sauce
| Pepper | ||
| Juices from frying | ||
| Salt | ||
| 0.5 | tsp | Curry |
| 0.5 | tsp | Oregano |
| 1 | pinch | Chili |
| 1 | tsp | Paprika |
| 1 | l | Whipped cream |
| 2.5-3 | dl | Heinz tomato ketchup |
| 3 | dl | Whisky |
Instructions for Whiskey Sauce
To prepare the Whiskey Sauce recipe, please follow these instructions:
Whip the whip in a pan with tomato ketchup and juice from the frying pan and bring to a boil. Then the spices in the sauce, after which whiskey is added. The whole sauce is then boiled.
Finally add salt and pepper as needed.
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