Whiskey Sauce

Name: Whiskey Sauce
Yield: 2
Ingredients: a little Pepper; Salt; a little Sugar; 130 g Butter; 2 tsp Rosemary, dried; 2 tbsp Whisky; 2.5 dl Whipped cream; 70 g Tomato puree. concentrated

Sauces

Cook time: 0 min.
Servings: 2

Ingredients for Whiskey Sauce

	a little	Pepper
		Salt
	a little	Sugar
130	g	Butter
2	tsp	Rosemary, dried
2	tbsp	Whisky
2.5	dl	Whipped cream
70	g	Tomato puree. concentrated

Instructions for Whiskey Sauce

To prepare the Whiskey Sauce recipe, please follow these instructions:

The butter is melted in a small thick pot with the tomato paste.

Add salt, pepper, sugar and rosemary and cook a little so that the sugar is allowed to caramelize a little.

Whiskey Chivas Regal 12-year (or equivalent) is poured and a similar quantity is taken to the chef.

The whip flow is poured and everything boils up briefly.

Whiskey Sauce

Ingredients for Whiskey Sauce

Instructions for Whiskey Sauce

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