White chocolate hearts with cherry stuffing
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for White chocolate hearts with cherry stuffing
| Candied violets | ||
| Red sugar balls | ||
| 1 | tbsp | Orange juice |
| 150 | g | White chocolate |
| 150 | g | Pure raw marzipan |
| 6 | Marachinokirsebær or 3 tbsp. dried chopped cranberries soaked in orange juice |
Instructions for White chocolate hearts with cherry stuffing
To prepare the White chocolate hearts with cherry stuffing recipe, please follow these instructions:
Chop marachinokirsebærrene and knead them in marcipanen along with orange juice. Let rest 1 hour marcipanen. Deploy marcipanen to a 1 cm thick plate. The stick-out hearts with a shape, or cut them off with a knife. Melt chocolate over hot water bath or in the microwave and cover the hearts with this. Sprinkle icing over. Let the hearts set on wax paper. Keep hearts in tight-fitting container a dark and cool place.
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